Whole Blanched & Roasted Hazelnuts, 1kg Mexican and latin American Sichuan Pepper - sometimes spelt

Sichuan Pepper - sometimes spelt Szechuan - is named after the province in the South West of China and is one of the most popular cuisines in the country

they are all so delicious

Bowl food is such a great way to build flavour and texture to mealtimes and this inspiring book by Pippa Middlehurst tells the story of building a bowl from bottom up - with seasonings and sauces

Ingredients: Extra virgin olive oil obtained directly from olives and solely by mechanical means

This vinegar has been made from carefully selected grapes and aged in wooden barrels for 8 years

Whole Blanched & Roasted Hazelnuts, 1kg Mexican and latin American Sichuan Pepper - sometimes speltWhole Roasted and Blanched Hazelnuts have had the outer skins removed and are brilliant kitchen store cupboard ingredient. They are great in salads, crumble toppings, nut brittle, mixed into porridge or even on pizza! Allergens: NUTS Ingredients: Hazelnuts: roasted & blanched