Xarel-lo 'Castellroig So Blanc' 2019 2019 Bottle:12 varieties of cheeses (white

varieties of cheeses (white

once an active volcano

succulent finish enhanced by refreshing mineral and spicy oak tones

The wine’s lemony acidity will accent rock lobster or squid but carries enough weight to work with spaghetti topped with bottarga or a bowl of brothy clams and fregola

on the north side of Etna

Xarel-lo 'Castellroig So Blanc' 2019 2019 Bottle:12 varieties of cheeses (whiteThe ripe, well balanced whole grape undergoes a slight maceration and soft pressing. A slow fermentation at a low temperature followed by an ageing process of 4 or 5 months on its lees in stainless steel tanks results in a Xarel lo with singular characteristics.