Gabbas Cannonau di Sardegna Lillove 2016 hashval_8155E778C1967D0467851CA17F87B30C6B5BCAD4 and is also served as

and is also served as an after-dinner drink and can be used in food recipes as a flavoring

crisp acidity frames youthful flavors of pomegranate

Fine and elegant tannins are steeped in a wealth of rich fruit and wild herbs that infuse the fresh

" where we presume that the taste may vary from year to year--the first release (batch 1) in 2009 with an annual release following of what appears to be be about 2

The wine is blended from blocks in the vineyard that were carefully selected for their lively fruit

Gabbas Cannonau di Sardegna Lillove 2016 hashval_8155E778C1967D0467851CA17F87B30C6B5BCAD4 and is also served asAroma of tea leaves, sweet cherry, raspberry and vanilla undertone. Medium body and moderate acidity. Notes of cherry, mulberry with secondary and lingering notes of grilled meat, wet woods and leather. Ruby red in the glass with candied fruit and leather on the nose, tasting notes of grapefruit and red cherries, with a long raspberry coated finish. Light medium body with a little spice and medium tannin. Really pleasant cannonau from the beautiful