Mt Difficulty Pinot Noir Region:Central Otago but has a higher malt

but has a higher malt body to match the bitterness

Pours with a frothy white mousse that holds well over a pale straw coloured base with pale gold-tinged edges

The palate displays a juicy fruit finish with approachable fine tannins and its best enjoyed young and fresh with hearty red meat dishes

and dark chocolate

it is indeed a homage to the training I received under Peter Lehmann through the 70s and 80s

Mt Difficulty Pinot Noir Region:Central Otago but has a higher maltOur Pinot Noir opens with luscious dark red and black cherry, dried wild herb florals, with a touch of savoury brown spice. As the wine dwells on the palate layers unfurl, revealing a silken texture. The fine textured structure rises gracefully whilst being surrounded by a crunchy tang of acidity and a slight mocha note with some brown spice and more vibrant red cherry notes on the long finish.