Lucian Aviet (Caveau de Bacchus) Arbois Vin Jaune 2015 Esthers The result tastes like nothing

The result tastes like nothing else in Bordeaux: pure

This French aperitif has been made since 1865 using gentian root

This is the bottle Marques de Caceres makes when it wants to prove a point

Dama is Naveran's flagship

Mosel-like slopes

Lucian Aviet (Caveau de Bacchus) Arbois Vin Jaune 2015 Esthers The result tastes like nothingCaveau de Bacchus, the Aviet family estate in Montigny les Arsures, is one of the Jura's great traditionalists, and Vin Jaune is the region's most singular wine. Made from Savagnin and aged for years under a veil of yeast without topping up the barrel, it develops a deliberately oxidative, savory character utterly unlike anything else. This is the real deal: a 2015 with the long aging Vin Jaune demands. Expect dried walnut, curry spice, green apple