Green Yuzu Kosho Rice & Grains these wild spiny oysters are

these wild spiny oysters are sourced from the chilly waters of Galicia

These Maitakes are larger than other cultivated strains

splendid sitting - this sliced Ibérico de Bellota Jamón is both a privilege and a treat

non-GMO Canadian sunflower seeds

waterlogged cultivated Maitakes found elsewhere on the market

Green Yuzu Kosho Rice & Grains these wild spiny oysters areYuzu Kosho is a prized spice medley in Japanese cuisine, increasingly garnering well deserved acclaim in western kitchens for many years. This green rendition is made by fermenting salted green chiles with juice and zest from fresh yuzu. The result is a spicy, citrusy, vivacious pop that sears through fatty textures and flavor profiles, infusing any dish with complex vitality. Though perhaps most frequently used in this spirit for meat, yuzu kosho is