Kreinbacher Brut Classic, sparkling, Hungary Koska With light desserts: match with

With light desserts: match with fruit‑based desserts like apricot tart

Health Benefits

kefir sourdough cultures

or almonds for a Middle Eastern–inspired dessert board

the vareniki dough turned out so thin and tender

Kreinbacher Brut Classic, sparkling, Hungary Koska With light desserts: match withBlend: 43% Furmint, 26% Chardonnay, 16% Pinot Blanc, 15% Pinot Noir Ageing: minimum 30 32 months Dosage: 8 g litre Citrus fruits, white flowers and almond enticing aromas line up in the nose. Chardonnay ensures a fresh and elegant style, the pleasant bitterness of Furmint appears in the background. Grapefruit, lime and stone fruits arrive first on the palate, followed by quince and autolytic notes toast and roasted almond. Vivid and soft, with