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This means that bystanders in typical home or restaurant environments are exposed to extremely small doses of pollutants and for much less time than those exposed to tobacco smoke

That wasn't the issue, maybe you can take the new one back

Sites where cigarette butt densities were recorded were classified according to their protection status, i.e., unprotected or protected, and their protection level based on management objectives, namely unprotected, unclassified protection, multiple use protection, or no take protection

There is one problem with the spot, however