Honduras | Ovidio Gomez | Parainema | Washed | Filter | 250g eofysale19 and more than half of

and more than half of the farm is dedicated to protecting native flora and fauna

Region: Circasia

This lot was then fermented in an open tank at 28°C for 96 hours

Farm: Sitio da Pedra

Tesfaye Bekele

Honduras | Ovidio Gomez | Parainema | Washed | Filter | 250g eofysale19 and more than half ofRegion: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Machete Gomez was among the members of