Gustinella, Jungimmune Rosso Natural Place: Gattinara

Place: Gattinara

this is a stunner

Depth and intrigue here

Drinks like a fleshier Petit Chablis

Grape: Malvasia di Candia Aromatica + Marsanne + Ortrugo

Gustinella, Jungimmune Rosso Natural Place: GattinaraPlace: Etna, Sicily, Italy Grape: Grenazzu + Tinto Nero + Nerello Mascalese Vibe: Wow I distinctly remember saying upon trying this that I'd never tasted a red like this before, and I'll stand right by that statement. Old school varieties planted in volcanic soils around Mount Etna, including Grenazzu, dialect for Grenache, which are handpicked, destemmed and then macerated for 28 days before elevage in a mixture of concrete tanks and demijohns. This