Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Marrow The palate is well-balanced on

The palate is well-balanced on the entry with lemon curd and honey notes

sunflower oil

Antidoto is a wine from the Rioja region of Spain

It has a stronger flavor than pancetta but its texture is more refined

Giacosa’s decision is more a reflection of the estate’s inability to deal with a difficult harvest (for understandable reasons) rather than a commentary on the intrinsic quality of the vintage itself

Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g Marrow The palate is well-balanced onProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in house by our in house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.