Gorgonzola Al Cucchiaio Charcuterie/Salcis 4 x 100g Oatcake Rounds

4 x 100g Oatcake Rounds

beautifully wrinkly coat that develops natural spots of blues

It's the sister cheese to Waterloo

or class to a cheeseboard

The above weights denote a cut of Affineur Walo Aged Emmental

Gorgonzola Al Cucchiaio Charcuterie/Salcis 4 x 100g Oatcake RoundsIf one blue cheese represents hedonistic indulgence, it must be Gorgonzola al Cucchiaio. It is finger lickingly soft, delicious and creamy, with a characteristic winey tang. Selected by the Arrigoni family from a dairy just outside the city of Gorgonzola, its gloriously soft paste and gentle sweet flavour wont disappoint. Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon. The photo shows a whole 6kg