Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub crudo Avoid overcooking—albacore can become dry

Avoid overcooking—albacore can become dry if overdone

presentation

It is an easy way to compare the most popular premium steak cuts—or serve different preferences at the same dinner

Icelandic Arctic char is valued for:

flavorful meat in every bite

Wild Hokkaido Shoyu Ikura (Soy Sauce Marinated Salmon Roe) - 3.5oz tub crudo Avoid overcooking—albacore can become dryWhat Is Ikura? Ikura is salmon roe, a prized ingredient in Japanese cuisine known for its: bright orange color large, glossy pearls signature pop texture rich, savory flavor Often served in sushi and donburi (rice bowls), ikura delivers a balance of brininess and umami that enhances any dish. Why Hokkaido Ikura? Hokkaido, Japans northern island, is widely regarded as the best source for premium salmon roe. Cold waters and traditional processing