Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 SPRHONE focused on freshness and the

focused on freshness and the grape's natural mountain-cool acidity

and its location explains why: the vineyard sits mid-slope directly behind Le Montrachet

and a strong mineral backbone that carries through the long

with a wild-yeast tang and a long dry finish

that's the right size for two people

Can Sumoi Vino Espumoso Extra Brut Muntanya 2024 SPRHONE focused on freshness and theMuntanya means mountain in Catalan, and this is Can Sumoi's traditional method sparkler from the heights of the Massis del Montmell. Pepe Raventos and Francesc Escala farm the estate organically and biodynamically at 600 meters, well above the heat of the Penedes valley floor. The blend is roughly half Macabeu and half Xarel lo, fermented spontaneously, aged about ten months on the lees in bottle, and finished with no additions of any kind. The result