Colombia San Agustin Grind:Espresso Daye Bensa Coffee was established

Daye Bensa Coffee was established by two brothers - Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee

Origin: Guatemala

Our Espresso Noir blend was created for those coffee lovers looking for an espresso blend with a familiar espresso flavor but without the char and bitterness commonly found in traditional "Italian Roasted" espresso

The mucilage is immediately removed through the wet process which dissolves its sucrose ingredients by leaving the beans in a processing tank anywhere from 12 to 18 hours

Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba

Colombia San Agustin Grind:Espresso Daye Bensa Coffee was establishedRoast Level: Medium Roasting Process: Fully Washed and Sun Dried Description: Single Origin Orange, Caramel, Milk Chocolate. Coffee farming in this remote region South of Huila is different from other regions. Here, coffee farming is an art which has been passed down through generations. The family does their own harvesting, usually with the help of neighbors. After the red and ripe cherries are picked, they are de pulped by passing them through a