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That goodness is multiplied exponentially when the M3 is paired with really good headphones and peripherals

Open exterior doors are an open invitation to these pesky critters adding a screen door can help keep them at bay

According to Natural Resources Canada, humans cause over half of all wildfires, with cigarette butts being a leading culprit

His low-contrast compositions introduce a sense of unease, a muted light, contrasted with the brighter, more saturated colors seen in depictions of animals, nature, or technology

Ingredients SPECIAL TOOLS 2 12-cup cupcake pans Stand mixer Cupcake liners Spring loaded ice cream scoop (3 tablespoons) Paper straws, cut to size (optional) Maraschino cherries (optional) Piping bag(s) Ateco piping tip #827 ROOT BEER CUPCAKES 1 cups (7.5 ounces) root beer, divided cup (12 tablespoons) unsalted butter, at room temperature, about 65 degrees 1 cups (10.5 ounces) granulated sugar cup sour cream, at room temperature 1 teaspoon vanilla extract 1 teaspoon root beer concentrate 3 large eggs, at room temperature, about 70 degrees 2 cups (12.5 ounces) all-purpose flour 3 teaspoons baking powder teaspoon table salt cup (2 ounces) whole milk, at room temperature, about 70 degrees VANILLA ICE CREAM FROSTING 2 cups (32 tablespoons) unsalted butter, at room temperature cup vegetable shortening teaspoon table salt 6 cups (26 ounces) powdered sugar, sifted 1 cup (4 ounces) heavy cream 4 teaspoons vanilla extract 1 cup (4 ounces) melted vanilla ice cream ROOT BEER ICING 1 tablespoon unsalted butter 2 tablespoons granulated sugar 2 tablespoons heavy whipping cream 2 tablespoons root beer teaspoon root beer concentrate 1 teaspoon light corn syrup cup (3 ounces) powdered sugar Instructions ROOT BEER CAKE Adjust an oven rack to the center position and heat oven to 350 degrees

Press the power/volume dial to