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Brill Preparation:Filleted We offer it filleted

Brill Preparation:Filleted We offer it filletedGrowing in popularity with chefs and foodies across the UK, Brill is a prime fish, and often gets compared to Turbot, as it is similar in profile a meaty flat fish which is versatile, but often is enjoyed on the bone, or steaked but it is equally as good filleted and pan fried. Brill is in abundance in our waters, and we openly encourage people to enjoy this fish as much as they can. Our recommendation Whole roasted Brill, with curried butter and

SKU: 26922097729 · From anairsoft.com

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Description

We offer it filleted

or create a beautiful seafood salad

which is a beautiful Greek  inspired dip

Growing in popularity with chefs and foodies across the UK

top tip that we recommend roasting 12 minutes for every 500g

Brill Preparation:Filleted We offer it filletedGrowing in popularity with chefs and foodies across the UK, Brill is a prime fish, and often gets compared to Turbot, as it is similar in profile a meaty flat fish which is versatile, but often is enjoyed on the bone, or steaked but it is equally as good filleted and pan fried. Brill is in abundance in our waters, and we openly encourage people to enjoy this fish as much as they can. Our recommendation Whole roasted Brill, with curried butter and

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