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KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Gifu prefecture

KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Gifu prefectureForged by 'seki den' underground knife making method 210MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Sujihiki (Trimming meat, fish and filleting) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length:

SKU: 49179122311 · From anairsoft.com

4.4
USD119.00 USD156.00

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Description

Gifu prefecture

Blade Height: 54mm

in an effort to highlight the taste notes of a particular region and processes

Making ramen at home has never been so easy

alongside with our Hojicha is blended monthly on order and air freighted in from Japan at peak freshness

KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Gifu prefectureForged by 'seki den' underground knife making method 210MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Sujihiki (Trimming meat, fish and filleting) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length:

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