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Recipe Card Smoked Hot Dogs 2 Ways Equipment smoker I use a pellet smoker Ingredients 8 large hot dogs I use all beef, Ballpark brand 8 hot dog buns I use brioche buns butter for toasting buns Seasoning (Choose one option, or mix & match!): 4 tablespoon BBQ dry rub use your favorite, or see the recipe below 4 tablespoon Japanese BBQ Sauce I use Bachan's brand BBQ Dry Rub (makes cup): cup dark brown sugar 2 tablespoon kosher salt 1 tablespoon garlic powder tablespoon black pepper tablespoon onion powder tablespoon smoked paprika or regular paprika tablespoon chili powder add more for extra spice Instructions Preheat your smoker to 225 F (Or any temp between 200 F and 275 F if you have a different desired temp for something else you're smoking

Though Sertraline is a well-tolerated antidepressant, like most other medicines it can still come with several possible side effects

The biggest expenses include your lease deposit, initial inventory, store buildout, POS system, and working capital reserves

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Wilson believes in the power of scary imagery (his rule of thumb: if it scares you its going to scare them), but, as a former smoker, thinks the F.D.A.s warnings would be more effective as straight text

Set the container out in a sunny spot for 1-2 weeks and then strain the vinegar into a spray bottle before use