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Vitamin K1 is mainly found in leafy green vegetables, while vitamin K2 comes from animal-sourced foods, such as liver, butter, and egg yolks

Among several oxalate-degrading bacteria in the human gut microbiota, Oxalobacter formigenes represents a major reservoir of oxalate-metabolizing genes

To our knowledge, no prior study has comprehensively examined the global burden of AF/AFL attributable to lead exposure, nor projected how this burden might evolve over time

It is critical, therefore, that the biochemical analyses performed are flexible and include internal controls so that data can be compared between cells treated at different times, as well as during different runs

doi:10.26355/eurrev_202008_22477 Lin E, Aligene K