Flank Steak - Beef Grass-fed Lamb low and slow and you

low and slow and you will have an incredibly succulent and tender cut of meat that will send your tastebuds soaring

In Spain "Vaca Vieja" refers to the delicious

or grilling

both hot and cold

This ground meat is truly mouth-watering

Flank Steak - Beef Grass-fed Lamb low and slow and youFlank steak is an exceptionally versatile cut. It is great for fajitas, salads, grilled, or in the oven. It can be tough, but not if cooked properly low heat. There are many good recipes. This Grilled Marinated Flank Steak is melt in your mouth delicious! Or there's Garlic Flank Steak, either grilled or cooked in the oven. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our high mountain