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My brief literature search brought up several articles showing that warning labels increase negative perceptions of smoking but none showing lower rates of initiation (e.g

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This increase was partially prevented by expression of a plastid-targeted Fld in pfld plants (Supplementary Figure S9C)

Effects of Red Meat, White Meat, and Nonmeat Protein Sources on Atherogenic Lipoprotein Measures in the Context of Low Compared with High Saturated Fat Intake: A Randomized Controlled Trial. The American Journal of Clinical Nutrition 110, no

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Do smokers deserve more breaks than the rest of the staff