Fermentis BCS103 Wine Yeast, 500 grams Anti-Bacterial Agents NOTE: Although Dujardin Salleron now

NOTE: Although Dujardin Salleron now offers a digital thermometer for use in its products

Recommended Bottle Longevity: Short (1-2 years)

This Concord-Niagara blend is a customer favorite here at Presque Isle Wine Cellars

2021 Carménère

2017 and 2011 vintages were selected as one of Pennsylvania’s Top 10 Wines and our 2016 vintage was selected Pennsylvania’s Best Dry Red at the 2018 Pennsylvania Wine Competition

Fermentis BCS103 Wine Yeast, 500 grams Anti-Bacterial Agents NOTE: Although Dujardin Salleron nowFermentis BCS103 Yeast: 500 grams An alternate to Premier Cuvee. INGREDIENTS Yeast (saccharomyces bayanus) ORIGIN BC S103 was selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. OENOLOGICAL CHARACTERISTICS Fermentation abilities Excellent settling strength Wide fermentation temperature spectrum: 10 35 C Excellent fructose assimilation Very good