Kuentz-Bas Pinot Noir Tradition 2017 Bottle:12 not extracts

not extracts

lively acidity complements the rich flavors to keep it in balance

syrups or concentrates

multi-vineyard blending policy

This whisky shows the advantage of marrying whiskies from more than one distillery (when properly done)

Kuentz-Bas Pinot Noir Tradition 2017 Bottle:12 not extractsAt Kuentz Bas, winemaker Samuel Tottoli sources his Pinot Noir from vineyards of marl and limestone in the village of Husseren les Chteaux. This semi carbonic macerationa technique traditionally employed in Beaujolaisgives loads of lively, juicy fruit, notes of sweet spice, and dangerously supple tannins. The wine was then aged in foudres and bottled without filtration. Watch out: this Pinot goes down almost too easily.