Montanari Parmigiano Reggiano ~ Large Wedge cutlery-serving-utensils No preservatives or additives

No preservatives or additives

or mix with sugar and use to glaze roasted stone fruits

but it will only need about 40 minutes

Forvm vinegar came about ten years later

The best hard durum wheat is stone-ground and mixed with pure mountain water to produce a dough which is mixed and kneaded for twice as long as it would be for commercial pasta (which is mixed

Montanari Parmigiano Reggiano ~ Large Wedge cutlery-serving-utensils No preservatives or additivesDescription Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic. Milk: Cow, unpastuerised Origin: Italy Please note: Pricing is per kg. Sold in pre packaged pieces weighing approximately 1kg. Our cheese is hand cut and