acetyl l carnitine sweating L-Carnitine L- Carnitine Food Sources |

In eLS, John Wiley & Sons, Ltd 2(7):116

doi: 10.1039/c8mt00004b 144 TsatsanisAMcCorkindaleANWongBXPatrickERyanTMEvansRWet al

Therefore, an acidic pH is an important factor, both to activate Pls and inhibit -PL degradation by Pld, as well as accumulating intracellular ATP, resulting in the production and accumulation of -PL [60, 56]

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Hence, it is advisable to not over cook and on high flame to retain natural taste and nutritional values

Pallavi Yajnik for her help in recruitment of the diabetic patients for this study