Makroot Leaves/Kaffir Lime Leaves Weight:10g just enough to wilt it

just enough to wilt it

then the first thing you need to do is cut off the flower stalk to the top of the bulb

spearmint etc

the red fleshed fruit is sweet

As a spice

Makroot Leaves/Kaffir Lime Leaves Weight:10g just enough to wilt itMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the