Tenderloin - Slab Pan Sear most succulent and tender beef

most succulent and tender beef in the world

Beef spare ribs are also known as beef back ribs which are taken from the cow's rib section and are the ribs most often associated with barbecued beef ribs

Best known for its ability to absorb flavours

Honeycomb Tripe comes from the 2nd stomach lining of the cow

Sliced from the rib primal with its rib bone attached

Tenderloin - Slab Pan Sear most succulent and tender beefOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast