Ethiopia Goro Muda Grind:Espresso Grind the dried cherries are covered

the dried cherries are covered for 24-30 hours to develop flavor

formulated from fully washed coffees of the Americas

Enjoy a cup with rich chocolate

much of the coffee-growing area was considered unsafe due to the presence of the Colombian FARC

just clear and pure glacial water sourced from the highest mountain in Mexico

Ethiopia Goro Muda Grind:Espresso Grind the dried cherries are coveredAn extraordinary expression of Ethiopias Guji terroir, Goro Muda is grown in the secluded Harsu Haro Muda highlands, where dedicated farmers brave constant rain to deliver only the ripest cherries from their remote farms. Their mastery and meticulous processing create a luminous coffee with Meyer lemon brightness, juicy peach sweetness, and a gentle almond finish.