Pico Affiné Condiments-Dressings Vincotto is made by cooking

Vincotto is made by cooking the must of late harvest Negroamaro and Malvasia Nera grapes over a low flame for over 24 hours during which time it reduces to one fifth its original volume

It all began in 1981 when Marion’s husband

including strawberries

The quality of wheat is key and the area around Isola del Piano is ideal for pasta due to the careful rotation of crops throughout the seasons

The monastery renovations were completed

Pico Affiné Condiments-Dressings Vincotto is made by cookingDescription A soft, small goats camembert, with a natural pale yellow yeasty rind. An intense goats milk flavour, tangy and slightly spicy. Milk: Goat Origin: France Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.