<b>Plant-Based</b> Potato, Leek, & Mushroom Ravioli in Herb Dough - 12 PC, About 12 OZ Lumache White Balsamic Vinegar

Plant-Based Potato, Leek, & Mushroom Ravioli in Herb Dough - 12 PC, About 12 OZ Lumache White Balsamic Vinegar

Name: Plant-Based Potato, Leek, & Mushroom Ravioli in Herb Dough - 12 PC, About 12 OZ Lumache White Balsamic Vinegar
Brand: anairsoft.com
SKU: 67183637708
Price: 14.00 USD
Availability: InStock
Rating: 4.8775 (28 reviews)

Plant-Based Potato, Leek, & Mushroom Ravioli in Herb Dough - 12 PC, About 12 OZ Lumache White Balsamic VinegarFresh leeks and button mushrooms sauted with garlic & herbs, deglazed with white wine, and mixed with potatoes and vegan cheeses for a savory vegan ravioli bursting with flavor! Pairings Cooking Directions Ingredients Nutrition Pairing Suggestions Mushroom 'Cream' Sauce, Fried Shallots, Truffle Oil, Fresh Thyme Seared Scallops, White Wine, Roasted Garlic Pork Tenderloin, Roasted Brussels Sprouts, Caramelized Onions, Apple Cider Reduction To prepare,

SKU: 67183637708 · From anairsoft.com

4.9

USD14.00 USD56.00

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Description

White Balsamic Vinegar

this ravioli is bursting with flavor

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<b>Plant-Based</b> Potato, Leek, & Mushroom Ravioli in Herb Dough - 12 PC, About 12 OZ Lumache White Balsamic VinegarFresh leeks and button mushrooms sauted with garlic & herbs, deglazed with white wine, and mixed with potatoes and vegan cheeses for a savory vegan ravioli bursting with flavor! Pairings Cooking Directions Ingredients Nutrition Pairing Suggestions Mushroom 'Cream' Sauce, Fried Shallots, Truffle Oil, Fresh Thyme Seared Scallops, White Wine, Roasted Garlic Pork Tenderloin, Roasted Brussels Sprouts, Caramelized Onions, Apple Cider Reduction To prepare,

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