Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.9 LB avg) jamon Prime cuts for classic steakhouse

Prime cuts for classic steakhouse meals

sushi applications

Exquisite Taste: A perfect balance of sweet

lending a distinctive nutty flavor

each with its own character:

Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.9 LB avg) jamon Prime cuts for classic steakhouseWhat Are Ibrico Ribs? Costilla Ibrica refers to ribs from the Ibrico pig, cut in the familiar St. Louis style. Compared to standard pork ribs, they offer: more intramuscular fat deeper, more complex flavor more tender, juicy meat better rendering during cooking Its a classic cut, elevated. Why Ibrico Pork? Ibrico pork is known for its unique genetics and traditional raising methods. In rib cuts, that translates to: richer flavor throughout the meat