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Definition of Characterizing Flavor While the regulation does not provide a detailed classification, under California Health & Safety Code 104559.5 (2024), a characterizing flavor is defined as any taste or aroma, other than tobacco, that can be identified by a consumer before or during consumption, including but not limited to fruit, chocolate, vanilla, honey, candy, cocoa, dessert, alcoholic beverages, menthol, mint, wintergreen, herbs, or spices, as well as cooling sensations

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A key feature of this new tax is that all the money will be devoted to government anti-tobacco initiatives

Each package consists of four small tablets that are wrapped with a piece of cellophane that contains all the important information about the small Mexican Candy Gums

Last year, the eagles, named Chandler and Hope, returned to the nest and successfully fledged two eaglets under the watchful eyes of the public