Cascahuin Extra Anejo Tequila Signatory Palate: The palate displays a

Palate: The palate displays a unique integration of vanilla pods and dark chocolate

ground cumin

peated single malt (peated to 55ppm which after distillation becomes 22ppm) matured in sherry casks before being blended with a double-distilled

naturally coloured and bottled at a natural cask strength of 58%

Launched in 2015 as the third permanent addition to the Kentucky Bourbon brand’s core range

Cascahuin Extra Anejo Tequila Signatory Palate: The palate displays aDistilled from 100% blue weber agave and matured for 4 years in American oak barrels, followed by a natural stabilisation of four years in the pipones of the distillery. Bottled at 43%. (Bottle size 750ml) Nose: Matured and cooked agave. Notes of honey, mature pineapple, light notes of menthol and darjeeling tea leaves. Also, because of its aging time, aromas of coffee beans, bitter chocolate, red berries and orange peel. Palate: Sweet flavours with a