carytown tobacco cary st (@carytowntobacco) • Facebook Carytown Tobacco, 3103 West Cary

Some smokers prefer to alternate between aromatic and non-aromatic tobaccos to vary their smoking experience

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It doesnt matter if its a concentrate pen or a dry herb pen the systems are fundamentally the same

Recipe Card Smoked Hot Dogs 2 Ways Equipment smoker I use a pellet smoker Ingredients 8 large hot dogs I use all beef, Ballpark brand 8 hot dog buns I use brioche buns butter for toasting buns Seasoning (Choose one option, or mix & match!): 4 tablespoon BBQ dry rub use your favorite, or see the recipe below 4 tablespoon Japanese BBQ Sauce I use Bachan's brand BBQ Dry Rub (makes cup): cup dark brown sugar 2 tablespoon kosher salt 1 tablespoon garlic powder tablespoon black pepper tablespoon onion powder tablespoon smoked paprika or regular paprika tablespoon chili powder add more for extra spice Instructions Preheat your smoker to 225 F (Or any temp between 200 F and 275 F if you have a different desired temp for something else you're smoking

I hope the next time you shop for rolling papers, you would know exactly what to ask and how to differentiate the rolling paper size