intestinal microbiota metabolism of l-carnitine a nutrient in red meat Full article: Gut microbes with the gbu genes determine TMAO production from intake and serve as biomarker for precision nutrition Exploring the impact of myoglobin

Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models Jiang 2024 Food Frontiers Wiley Online Library Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Frontiers The gut microbial metabolite trimethylamine N oxide and cardiovascular diseases TMAVA, a Metabolite of Intestinal Microbes, Is Increased in Plasma From Patients With Liver Steatosis, Inhibits Butyrobetaine Hydroxylase, and Exacerbates Fatty Liver in Mice Gastroenterology Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine TMAO: The Gut Metabolite Linking Red Meat to Cardiovascular Disease

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