Renegade Pre Cask Rum Dumfermline Column Still Bitters ripe and expansive fruit aromas

ripe and expansive fruit aromas in the blackberry

cassis and black cherry

the aromatic bouquet is precise and complex

On the palate Allegrini 'Palazzo della Torre' is velvety

such as peach

Renegade Pre Cask Rum Dumfermline Column Still Bitters ripe and expansive fruit aromasPart of the terroir expressions of unaged 'pre cask' rum from Mark Reynier's Renegade Distillery. This was made using free run sugar cane juice with the crop sourced from the Dunfermline estate which once had its own distillery. Unfortunately it was destroyed by hurricane Ivan in 2004! This spirit has been distilled in column stills and has been bottled at 50%