en wilfredocarolina Grinding:9.0 French press maple syrup

maple syrup

encouraging a controlled fermentation that enhances sweetness and complexity without disrupting the bean’s texture

As filter

creating structure

We share with you a mix of our inspirations

en wilfredocarolina Grinding:9.0 French press maple syrupWilfredo & Carolina Country: Colombia Tasting Notes: Alphonso mango, sugarcane, mandarin This coffee enters with a sense of liquid motion, as if the texture itself is still slightly shifting. The acidity is quick but controlled, structuring the mouth in ascending points. Wilfredo and Carolina grow their coffee at high altitude in Colombia, where climate variation enhances vibrancy. They are part of the Monkaaba collective, ensuring precise feedback