Avonlea Clothbound Cheddar Size/Portion:Large (350g-400g) or impressing the in-laws

or impressing the in-laws

creating a sweet and savoury balanced flavour

Microbial enzyme)

It is smooth in texture and has rich

lightly salty and rich flavour

Avonlea Clothbound Cheddar Size/Portion:Large (350g-400g) or impressing the in-lawsThe recipe for Avonlea Clothbound Cheddar has its roots from the Orkney Islands, which is north of Scotland. This Clothbound Cheddar is lovingly wrapped and turned with care as it ages over 14 months resulting in a rich, robust flavour. Made from the milk of cows from small local farms around P. E. I. this cheese is filled with the flavor of Prince Edward Island. Made with unpasteurized milk The milk is lightly heated in a process called