Ryusei Muku Kimoto Room Temperature Polishing ratio 40%

Polishing ratio 40%

The sweetness of the rice is complemented with umami

As a music lover himself

this innovative junmai sake is the result of Miho Imada's quest to develop a sake that enhances rather than overpowers delicate marine flavours

finishing with a moderately long and slightly bitter aftertaste

Ryusei Muku Kimoto Room Temperature Polishing ratio 40%Muku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.