Rieussec 2003 Grainfed Add 2 tablespoons of oil

Add 2 tablespoons of oil onto a frying pan / skillet and heat for 3 minutes

we like some oxidation

producing wines with good acidity

This is followed by a full-bodied wine with tremendous concentration

Also known as the NY Strip Loin

Rieussec 2003 Grainfed Add 2 tablespoons of oilThe 2003 Rieussec is a blend of 91% Semillon, 6% Sauvignon Blanc and 3% Muscadelle picked between 17 September and 1 October. Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one dimensional. The palate is medium bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji like finish. Given my previous remarks, I wonder if