Red Dragonfruit (Pitaya) fresh fruit How To Eat: Ready to

How To Eat: Ready to eat as soon as you receive

The texture is soft and smooth

How To Eat: To prepare a pitaya for consumption

or just because

It was initially spread to Oceania via the Austronesian expansion

Red Dragonfruit (Pitaya) fresh fruit How To Eat: Ready toOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya