Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml vegan facing southeast

facing southeast

The freshness on the palate has a nice minerality

5% Muscat and 5% Pinot Blanc — and will be your next favorite rosé for the summer

the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history

Château Belá is an ancient property of the Baron Ullmann situated in Slovakia on the banks of the Danube River

Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 720ml vegan facing southeast"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and