Del Maguey Madrecuixe Mezcal Proof/ABV:92/46% As with many traditionally made

As with many traditionally made mezcals

Every product is made by individual family palenqueros (producers) in old-style villages

this luxurious champagne combines notes of ripe fruit with a crisp

Effen Vodka uses a continuous distillation process

Finish: Incredibly smooth with a hint of agave

Del Maguey Madrecuixe Mezcal Proof/ABV:92/46% As with many traditionally madeDel Maguey Madrecuixe Mezcal is a limited edition mezcal made in San Luis del Rio, from the brand's Vino de Mezcal series. Madrecuixe is a wild agave that takes 10 to 15 years to fully grow and is harvested 3,000 ft high in elevation. The pias are earth roasted for 3 to 8 days and their juices pressed using a traditional stone mill. It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills. It is bottled at 47%