Three Cheese Fondue Blend Fig adding only natural ingredients (water

adding only natural ingredients (water

made by the action of Penicillium roqueforti

this cheese melts fabulously well and is amazing in grilled cheese sandwiches

this cheese has a light reddish color and fruity taste with a spicy finish

Three cheeses (Brie

Three Cheese Fondue Blend Fig adding only natural ingredients (waterServes 4 6 Blended fresh to order, Gruyere, Emmentaler and Fontina. Ingredients 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio) 1 clove garlic, halved 4 cups (450 g) In house fondue blend 1 tbsp cornstarch 1 tbsp lemon juice tsp Dijon mustard (optional) tsp freshly grated nutmeg Salt and white pepper to taste Instructions 1. Rub the inside of a saucepan or fondue pot with the garlic. 2. Add wine and lemon juice; heat until just simmering. 3.